1. Prepare fried, green onion set into oblique section, garlic shoot flat, ginger at the end. Dried chili cut.
2. buy the shrimp to cut off the claws and claws, with scissors from the head of the head of the shrimp to cut back, has been scissors shrimp tail, the shrimp line out. After cleansing clean water control.
3. Heat the pot into the rapeseed oil.
4. When the oil into the pot when the ice into the pot stir fry, fry shrimp into red.
5. Put all the spices in step one into the pot and stir the aroma.
6. pour the wine into the fish along the side of the pot.
7. pour into the seasoning.
8. into the braised soy sauce color, a little bit on it, not too much, or shrimp become black.
9. add sugar to add fresh.
10. Add salt to taste.
11. Put white pepper into the fishy, and then stir fry evenly.
12. Add the right amount of water, open the fire, cover the pot simmer for about two minutes.
13. Open the lid, the soup becomes thick to turn off the fire.
14. the shrimp pick out the wobble plate, the pot of soup to filter out the spices do not, the rest of the soup can be poured on the shrimp can be scattered into the chopped green onion can be.
15. a color attractive, nutrition, delicious braised prawns to do a good job.
Finally, it would be better to add Shrimp Bouillon Cubes
YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.
Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …