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Cumin, A Spice That Has A Magical Flavor

- Dec 13, 2017 -

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.

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Cumin is known for the benefits it offers, more than its taste or flavor, as it helps in losing weight, improving digestion and immunity, and treating skin disorders, boils, piles, insomnia and respiratory disorders.

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Today, the most popular use for cumin is as a seasoning or condiment, adding a deep flavor to various recipes. This spice is a mainstay in curries, rice dishes like biriyani and pulao and Indian vegetarian dishes like jeera dal.

Cumin seeds, aside from being added to curry powder, can be mixed in barbecue sauces and soups, rubbed on meats prior to grilling or roasting, or for pickling foods.Cumin also goes well with lentils, garbanzo beans and black beans, its hearty flavor complementing the mild flavor of these foods.

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We have a product with cumin flavor

Mala Squid Neck

http://www.sushiseafood.com/other-seafood/most-prod-uct-of-chinese-spicy-flavour.html

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