Jellyfish is a coelenterate living in the sea, hemispherical shape and edible. The head is called the jellyfish skin,
with white umbrella shape, in order to telescopic movement. It has eight feet, and there are some filaments under the feet called the jellyfish head.
Jellyfish adapt to the water temperature range of 15 ℃ ~ 32 ℃, suitable for water temperature 20 ℃ ~ 24 ℃; to adapt to the salinity range of 8 ~ 32, suitable for salinization 18 ~ 26 hi habitat light intensity of 2400 below the low light environment.
Jellyfish nutrition is extremely rich, according to the determination: per 100 grams of jellyfish protein 12.3 grams, 4
grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish or blindly cure medicine. Chinese medicine believes that jellyfish have detoxification, phlegm soft Kennedy, antihypertensive effect of antihypertensive. After processing the product, said the umbrella department for jellyfish skin, said the wrist were jellyfish head, jellyfish its commodity value jellyfish head.
Jellyfish always use on Chinese cold dish, just need 3 step, you can get a delicious dish.
1. One day in advance jellyfish soaked with water rinse, shredded cucumber spare.
2. Shredded jellyfish skin, boiled water into the pot a moment, removed and soak in cold water spare.
3. Jellyfish silk and cucumber with garlic, ginger, vinegar, soy sauce and sesame oil can be well mixed.
Do you like jellyfish? We have a seasoned frozen product.
Sesame Jellyfish (or have imitation sharkfin)
(no imitation sharkfin)
(have imitation sharkfin)