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Shanghai Yangqi Industry & Trade Corp
Add: Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.
Tel: +86-21-61134090
Fax: +86-21-61134078
Mob: +86-15821014417
E-mail:trade-srv@yangqifoods.com

Food processing that you do not know the standard, it is recommended to collect spare!

- Jan 25, 2018 -

Common Criteria:

GB 14881-2013 National Food Safety Standard Food Production General Health (2014-6-1 implementation)


National food safety standards

1, GB 8950-2016 national food safety standards canned food hygiene (2017-12-23 implementation)

2, GB 8951-2016 National Food Safety Standard distilled spirits and wine production health practices (2017-12-23 implementation)

3, GB 8952-2016 National Food Safety Standard beer production hygiene (2017-12-23 implementation)

4, GB 8954-2016 national food safety standards for the production of vinegar hygiene (2018-12-23 implementation)

5, GB 8955-2016 National Food Safety Standard Edible vegetable oil and its products hygiene (2017-12-23 implementation)

6, GB 8956-2016 national food safety standards candied fruit production health practices (2017-12-23 implementation)

7, GB 8957-2016 national standards of food safety pastries, bread hygiene (2017-12-23 implementation)

8, GB 12694-2016 National Food Safety Standard Slaughter and Livestock Health Code (2017-12-23 implementation)

9, GB 12695-2016 national food safety standards for the production of beverage hygiene (2017-12-23 implementation)

10, GB 12696-2016 National Food Safety Standard Fermented Wine and its production of wine hygiene (2017-12-23 implementation)

11, GB 13122-2016 national food safety standards for grain processing health (2017-12-23 implementation)

12, GB 14881-2013 National Food Safety Standard Food Production General Health (2014-6-1 implementation)

13, GB 17403-2016 national food safety standards candy chocolate production health norms (2017-12-23 implementation)

14, GB 17404-2016 National Food Safety Standard puffed food hygiene (2017-12-23 implementation)

15, GB 18524-2016 National Food Safety Standard Food Irradiance Processing Health Code (2017-12-23 implementation)

16, GB 20799-2016 National Food Safety Standard Practice for the Management of Meat and Meat Products (2017-12-23 implementation)

17, GB 20941-2016 national food safety standards for the production of aquatic products health norms (2017-12-23 implementation)

18, GB 21710-2016 National Food Safety Standard Egg and egg products production health norms (2017-12-23 implementation)

19, GB 22508-2016 national food safety standards for raw materials storage and transportation hygiene (2017-12-23 implementation)

20, GB 31603-2015 National Food Safety Standard Food Contact Materials and Products Production Hygienic Standard (2016-9-21 implementation)

21, GB 31621-2014 National Food Safety Standard Hygienic practices in food business processes (2015-5-24 implementation)

22, GB 31641-2016 national food safety standards aviation food hygiene (2017-12-23 implementation)


Effective health during the transitional period (GB)

1, GB 17403-1998 chocolate factory health norms (2017-12-23 obsolete)

2, GB 13122-1991 flour mill health norms (2017-12-23 void)

3, GB 12696-1990 wineries health norms (2017-12-23 void)

4, GB 12697-1990 winery health norms (2017-12-23 void)

5, GB 12698-1990 Yellow wine factory health norms (2017-12-23 void)

6, GB 12694-1990 meat processing plant health norms (2017-12-23 void)

7, GB 8957-1988 cakes factory health norms (2017-12-23 void)

8, GB 8954-1988 vinegar plant health norms (2018-12-23 obsolete)

9, GB 8952-1988 brewery health norms (2017-12-23 void)

10, GB 8951-1988 white wine factory health norms (2017-12-23 void)

11, GB 8950-1988 canning factory health norms (2017-12-23 void)

12, GB 17051-1997 secondary water supply facilities hygiene specification

13, GB 8953-1988 Soy sauce factory hygiene specification

Hygienic norms for drinking natural mineral water plant GB 16330-1996

GB / T 22469-2008 Poultry manufacturing enterprises veterinary health norms

Local standards for food safety

1, DB31 / 2027-2014 Local Standard for Food Safety Ready-to-eat foods are sold Health Regulations (including No. 1)

2, DB33 / 3008-2016 food safety local standard ham production health norms (2017-3-29 implementation)

3, DBS15 / 008-2016 local standards for food safety Mongolian traditional dairy products production health norms (2017-1-1 implementation)

4, DBS32 / 010-2016 food safety local standard tableware, tableware concentrated disinfection services health norms (2017-6-1 implementation)

5, DBS61 / 0010-2016 food safety standards for local sprouts production health (2016-7-1 implementation)

6, DBS44 / 004-2014 local standards for food safety Fresh poultry processing and health management practices (2015-1-15 implementation)

7, DB31 / 2026-2014 Local Standard for Food Safety Pre-packaged food hygiene and hygiene guidelines for the production of refrigerated meals (2014-4-1 implementation)

8, DB31 / 2024-2014 food safety local standards collective meal distribution health food production and distribution practices (2014-10-1 implementation)

9, DB33 / 3003-2014 Zhejiang Province, the standard of food safety cold and fresh poultry processing business health standards (2014-10-1 implementation)

10, DBS12 / 001-2014 Food Safety Standard Industrial Bean Sprout Production Health Standards (2014-9-15 implementation)

11, DB31 / 2022-2014 Food safety standards for local cold chickens production and operation of health norms (2014-4-1 implementation)

12, DB31 / 2019-2013 Food safety standards for local food production and processing small workshop health norms (2014-1-1 implementation)

13, DB31 / 2018-2013 Food Safety Standard Ice Cream Production Health Standards (2014-1-1 implementation)

14, DB31 / 2017-2013 hygiene standards for the production of local standard fermented meat products (2014-1-1 implementation)

15, DB31 / 2011-2012 Food safety standards for local industrial production of sprouts health norms

16, DB31 / 2009-2012 Food Safety Local Standard Catering Services Group Meal for Takeaway Health

Local standard for food safety Central kitchen hygiene specification

Code of Practice for the Production of Composite Flavors, Local Standard for Food Safety, DB31 / 2003-2012

19, DB11 / Z 522-2008 Olympic food safety ready-to-eat fruit and vegetable production health norms


Import and export inspection and quarantine industry standards

1, SN / T 1892.2-2007 import and export food packaging places and personnel health specifications - Part 2: Packaging staff

2, SN / T 1882.1-2007 import and export health food storage and transportation practices Part 1: Food storage

3, SN / T 1882.2-2007 Import and export of food storage and transportation health norms Part 2: Food Transport

4, SN / T 1995-2007 Import and export food refrigerated, frozen containers health norms

5, SN / T 1884.1-2007 import and export of fruit storage and transportation hygiene norms Part 1: Fruit storage

6, SN / T 1881.2-2007 Import and export of perishable food shelf storage health norms - Part 2: Fresh fruits and vegetables

7, SN / T 1881.1-2007 Import and export of perishable food shelf storage health norms - Part 1: liquid dairy products

8, SN / T 1880.4-2007 Import and export of food packaging hygiene norms Part 4: Single-use packaging

9, SN / T 1880.3-2007 Import and export of food packaging hygiene norms Part 3: Flexible packaging

10, SN / T 1880.2-2007 Import and export food packaging hygiene norms Part 2: Polyethylene terephthalate packaging

11, SN / T 1880.5-2007 import and export of food packaging hygiene norms Part 5: metal packaging

12, SN / T 1880.1-2007 Import and export of food packaging hygiene norms - Part 1: General

13, SN / T 1881.3-2007 Import and export hygiene perishable food shelf-life specification - Part 3: Pastry food

14, SN / T 1881.4-2007 Import and export of perishable food shelf storage health norms - Part 4: cooked meat products

15, SN / T 1885.2-2007 Import and export hygiene regulations for storage and transportation of aquatic products - Part 2: Transport of aquatic products

16, SN / T 1885.1-2007 Import and export health regulations for storage and transportation of aquatic products - Part 1: Aquatic Products Preservation

17, SN / T 1884.2-2007 Import and export of fruit storage and transportation hygiene norms Part 2: Fruit transport

18, SN / T 1883.2-2007 Import and export of meat storage and transportation hygiene norms Part 2: Meat transportation

19, SN / T 1883.1-2007 Import and export of meat storage and transportation hygiene code - Part 1: Meat storage

20, SN / T 1879.2-2007 Import and export food storage and transportation hygiene and sanitary practices - Part 2: storage and transportation personnel

21, SN / T 1879.1-2007 Import and export food storage and transportation sites and personnel health specifications - Part 1: Storage

22, SN / T 1892.2-2007 import and export food packaging places and health practices Part 2: Packaging staff

23, SN / T 1882.1-2007 Import and export health food storage and transportation practices Part 1: Food storage

24, SN / T 1882.2-2007 Import and export health food storage and transportation practices Part 2: Food Transport

25, SN / T 1995-2007 Import and export food refrigerated, frozen containers health norms

26, SN / T 1884.1-2007 Import and export of fruit storage and transportation hygiene norms Part 1: Fruit storage

27, SN / T 1881.2-2007 Import and export of perishable food shelf storage hygiene norms Part 2: Fresh fruits and vegetables

28, SN / T 1881.1-2007 Import and export of perishable food shelf storage health norms - Part 1: liquid dairy products

29, SN / T 1880.4-2007 Import and export of food packaging hygiene norms Part 4: Single-use packaging

30, SN / T 1880.3-2007 Import and export food packaging hygiene norms Part 3: Flexible packaging

31, SN / T 1880.2-2007 Import and export of food packaging hygiene norms Part 2: Polyethylene terephthalate packaging

32, SN / T 1880.5-2007 Import and export food packaging hygiene norms Part 5: Metal packaging

33, SN / T 1880.1-2007 Import and export food packaging hygiene norms - Part 1: General

34, SN / T 1881.3-2007 Import and export of perishable food shelf storage hygiene norms Part 3: Pastry food

35, SN / T 1881.4-2007 Import and export of perishable food shelf-life hygiene specification - Part 4: Cooked meat products

36, SN / T 1885.2-2007 Import and export hygiene regulations for storage and transportation of aquatic products - Part 2: Transport of aquatic products

37, SN / T 1885.1-2007 Import and export health regulations for storage and transportation of aquatic products - Part 1: Aquatic Products

38, SN / T 1884.2-2007 Import and export of fruit storage and transportation hygiene norms Part 2: Fruit transport

39, SN / T 1883.2-2007 Import and export of meat storage and transportation hygiene norms Part 2: Meat transportation

40, SN / T 1883.1-2007 Import and export of meat storage and transportation hygiene specification - Part 1: Meat storage

41, SN / T 1879.2-2007 Import and export food storage and hygiene and sanitary practices - Part 2: Storage and transportation personnel

42, SN / T 1879.1-2007 import and export food storage and transportation hygiene regulations and personnel - Part 1: storage room


Food safety system certification technical specifications category

T / CCAA 34-2016 Food Safety Management System Requirements for Manufacturer of Detergent and Disinfectant for Foodstuffs

T / CCAA 33-2016 Food Safety Management System Requirements for Liquor Production Enterprises

T / CCAA 32-2016 Food Safety Management System Domestic Drinking Water Supply Company Requirements

T / CCAA 31-2016 food safety management system requirements of rice wine manufacturing enterprises

T / CCAA 30-2016 Food Safety Management System Requirements for Bee Products Processing Enterprises

T / CCAA 29-2016 Food Safety Management System Food Wholesale and Retail Business Requirements

T / CCAA 28-2016 Food Safety Management System Requirements for equipment manufacturers for food processing and marketing

T / CCAA 27-2016 Food Safety Management System Requirements for milk producers

T / CCAA 26-2016 Food Safety Management System Egg Production Enterprise Requirements

T / CCAA 25-2016 Food Safety Management System Requirements for Wines and Wine Producers

T / CCAA 24-2016 Food Safety Management System Requirements for Beer Production Enterprises

T / CCAA 23-2016 Food Safety Management System Fruit and Vegetable Manufacturer Requirements

CCAA 0008-2014 food safety management system cakes manufacturers requirements

CCAA 0001-2014 Food Safety Management System Requirements for cereal processing enterprises

CCAA 0013-2014 Food Safety Management System Requirements for frozen drinks and edible ice producers

Requirements for food and feed additive manufacturers in food safety management system

CCAA 0015-2014 Food Safety Management System Food Alcohol Production Enterprises Requirements

Food safety management system beverage manufacturers requirements

CCAA 0017-2014 Food Safety Management System Tea, Tea-Containing Products and Substitute Tea Processing Manufacturers Requirements

Food Safety Management System Requirements for Nut Processing Enterprises

CCAA 0019-2014 Food Safety Management System Convenience Food Producers Requirements

CCAA 0020-2014 Food Safety Management System Requirements for Fruit and Vegetable Products Manufacturers

CCAA 0021-2014 Food Safety Management System Transport and Storage Business Requirements

Food safety management system food packaging containers and materials manufacturers requirements

CCAA 0012-2014 food safety management system nutrition and health products manufacturer requirements

CCAA 0011-2014 food safety management system MSG manufacturing enterprises requirements

CCAA 0010-2014 food safety management system condiments, fermented products manufacturers requirements

CCSA 0009-2014 Food safety management system Confectionery manufacturer requirements

CCAA 0002-2014 Food Safety Management Systems Feed Processing Business Requirements

CCAA 0003-2014 Food Safety Management System Requirements for Cooking Oil, Grease and Their Products Manufacturers

CCAA 0004-2014 food safety management system requirements of sugar companies

Requirements of the manufacturers of starch and starch products in the food safety management system

Food Safety Management System Requirements for Bean Production Enterprises

CCSA 0007-2014 Food Safety Management System Egg & Egg Products Manufacturer Requirements

Requirements of food safety management system for canned food production enterprises GB / T 27303-2008

GB / T 27342-2009 Hazard Analysis and Critical Control Point (HACCP) system Dairy products manufacturers requirements

Food safety management systems - Requirements for meat and meat product manufacturers GB / T 27301-2008

Requirements for quick - frozen convenience foodstuff manufacturing enterprises of food safety management system GB / T 27302-2008

Food safety management systems - Requirements for producers of juice and vegetable juices GB / T 27305-2008

Requirements for fast - frozen fruit and vegetable production enterprises of food safety management system GB / T 27307-2008

CNCA / CTS 0028-2008 Food safety management system Other unspecified food manufacturer requirements

FSMS-05: 2007 Food Safety Management System Frozen Fruit and Vegetable Manufacturer Requirements

FSMS-06: 2007 Food Safety Management System Requirements for Fast Frozen Instant Food Manufacturers Containing Meat and / or Aquatic Products

FSMS-04: 2007 Food Safety Management System Requirements for Fruit and Vegetable Juice Manufacturers

FSMS-03: 2007 Food Safety Management System Requirements for meat and meat product manufacturers

FSMS-01: 2007 Food Safety Management System Canning Business Requirements

Food Safety Management System Requirements for Wine Production Enterprises

Food Safety Management System Requirements for Beer Production Enterprises

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …




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