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Shanghai Yangqi Industry & Trade Corp
Add: Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.
Tel: +86-21-61134090
Fax: +86-21-61134078
Mob: +86-15821014417
E-mail:trade-srv@yangqifoods.com

Food processing that you do not know the standard, it is recommended to collect spare

- Mar 08, 2018 -

Food processing that you do not know the standard, it is recommended to collect spare

General standard:
GB 14881-2013 National Food Safety Standards General Sanitary Code for Food Production (2014-6-1 Implementation)

National food safety standards
1. GB 8950-2016 National Food Safety Standard Sanitary Specification for Canned Food Production (2017-12-23 implementation)
2, GB 8951-2016 National Food Safety Standard distilled spirits and wine production health practices (2017-12-23 implementation)
3. GB 8952-2016 National Food Safety Standards Hygienic Specifications for Beer Production (2017-12-23 implementation)
4. GB 8954-2016 National Food Safety Standard Hygienic Code for the Production of Vinegar (2018-12-23 Implementation)
5, GB 8955-2016 National Food Safety Standard Edible vegetable oil and its products hygiene (2017-12-23 implementation)
6. GB 8956-2016 National Food Safety Standard Sanitary Specification for Preserved Sweetmeat (2017-12-23 implementation)
7. GB 8957-2016 National Food Safety Standards Specification for Pastries and Bread (2017-12-23)
8. GB 12694-2016 National Food Safety Standards Sanitary Specification for Livestock and Poultry Slaughtering (2017-12-23)
9. GB 12695-2016 National Food Safety Standards Hygienic Specifications for Beverage Production (2017-12-23 implementation)
10, GB 12696-2016 National Food Safety Standard Fermented Wine and its production of wine hygiene (2017-12-23 implementation)
11. GB 13122-2016 National Food Safety Standards Code of Hygiene for Grain Processing (2017-12-23 implementation)
12. GB 14881-2013 National Food Safety Standards General Sanitary Specification for Food Production (2014-6-1 Implementation)
13. GB 17403-2016 National Standard for Food Safety Code of Hygiene for Chocolate Production (2017-12-23)
14. GB 17404-2016 National Food Safety Standards Health Code for Expanded Food Production (2017-12-23 implementation)
15. GB 18524-2016 National Food Safety Standards Hygienic Specifications for Food Irradiation Processing (2017-12-23 implementation)
16. GB 20799-2016 National Food Safety Standards Code of Hygiene for Meat and Meat Products (2017-12-23 implementation)
17. GB 20941-2016 National Food Safety Standards Sanitary Specification for the Production of Aquatic Products (2017-12-23 implementation)
18. GB 21710-2016 National Food Safety Code Hygienic Specifications for Production of Eggs and Egg Products (2017-12-23 implementation)
19. GB 22508-2016 National Food Safety Standards Hygienic Specifications for Storage and Transportation of Raw Grain (2017-12-23 Implementation)
20, GB 31603-2015 National Food Safety Standard Food Contact Materials and Products Production Hygienic Standard (2016-9-21 implementation)
21. GB 31621-2014 National Food Safety Standards Hygiene Regulations for Food Business Process (2015-5-24 Implementation)
22, GB 31641-2016 National Food Safety Standards Code of Hygienic Food for Aviation (2017-12-23 implementation)

Effective health during the transitional period (GB)
1. GB 17403-1998 Code of Hygiene for Chocolate Factory (2017-12-23 invalid)
2. GB 13122-1991 Flour Mill Sanitary Specification (December 2017)
3, GB 12696-1990 winery health regulations (2017-12-23 void)
4. GB 12697-1990 Fruit Winery Sanitary Specification (December 2017)
5, GB 12698-1990 Yellow Wine Factory Hygienic Specification (2017-12-23 void)
6, GB 12694-1990 meat processing plant health specifications (2017-12-23 void)
7, GB 8957-1988 pastry factory sanitary specifications (2017-12-23 void)
8. GB 8954-1988 Sanitary Specification for Vinegar Factory (2018-12-23 invalid)
9. GB 8952-1988 Brewery Sanitary Specification (December 2017)
10. GB 8951-1988 Liquor Factory Hygienic Specification (December 2017)
11. GB 8950-1988 Sanitary Specification for Canning Factory (2017-12-23 invalid)
12. GB 17051-1997 Hygienic regulation of secondary water supply facilities
13. GB 8953-1988 Soy Sauce Factory Hygienic Specifications
14. GB 16330-1996 Drinking Natural Mineral Water Plant Hygienic Specifications
15. GB/T 22469-2008 poultry meat production enterprises veterinary health norms

Local standards for food safety
1, DB31 / 2027-2014 Local Standard for Food Safety Ready-to-eat foods are sold Health Regulations (including No. 1 modification list)
2. DB33/3008-2016 Local Standards for Food Safety Hygienic Specifications for Ham Production (2017-3-29 implementation)
3, DBS15 / 008-2016 local standards for food safety Mongolian traditional dairy products production health norms (2017-1-1 implementation)
4, DBS32 / 010-2016 food safety local standard tableware, tableware concentrated disinfection services health norms (2017-6-1 implementation)
5. DBS61/0010-2016 Local Standards for Food Safety Hygienic Specifications for Bean Sprout Production (2016-7-1 implementation)
6, DBS44 / 004-2014 local standards for food safety Fresh poultry processing and health management practices (2015-1-15 implementation)
7, DB31 / 2026-2014 Local Standard for Food Safety Pre-packaged food hygiene and hygiene guidelines for the production of refrigerated meals (2014-4-1 implementation)
8, DB31 / 2024-2014 food safety local standards collective meal distribution health food production and distribution practices (2014-10-1 implementation)
9, DB33 / 3003-2014 Zhejiang Province, the standard of food safety cold and fresh poultry processing business health standards (2014-10-1 implementation)
10. DBS12/ 001-2014 Local Food Safety Standards Hygienic Specifications for Industrialized Bean Sprout Production (2014-9-15 implementation)
11. DB31/ 2022-2014 Local standards for food safety Hygienic specifications for the production and operation of cold-fresh chickens (implemented in 2014-4-1)
12, DB31 / 2019-2013 Food safety standards for local food production and processing small workshop health norms (2014-1-1 implementation)
13. DB31/ 2018-2013 Local Food Safety Standards Hygienic Specifications for Ice Confectionery Production (2014-1-1 Implementation)
14. DB31/ 2017-2013 Local Food Safety Standards Sanitary Specification for Fermented Meat Products (2014-1-1 Implementation)
15. DB31/ 2011-2012 Local Food Safety Standards Hygienic Specifications for Industrialized Bean Sprout Production
16. DB31/2009-2012 Local Food Safety Standards Food Hygiene Code for Catering Service Groups
17. DB31/ 2008-2012 Local Food Safety Standards
18. DB31/2003-2012 Local Food Safety Standard Hygienic Specifications for Production of Compound Seasonings
19. DB11/Z 522-2008 Olympic Games Food Safety Hygiene Specifications for Ready-to-Use Fruit and Vegetable Enterprises

Import and export inspection and quarantine industry standards
1, SN / T 1892.2-2007 import and export food packaging places and personnel health specifications - Part 2: Packaging staff
2. SN/T 1882.1-2007 Hygienic Practices for the Storage and Transportation of Grain for Import and Export Part 1: Grain Storage
3. SN/T 1882.2-2007 Code of Hygienic Practice for the Storage and Transportation of Grain for Import and Export Part 2: Grain Transportation
4. SN/T 1995-2007 Hygienic Specifications for Imported and Exported Food Refrigerated and Refrigerated Containers
5. SN/T 1884.1-2007 Code of Hygiene for Storage and Transportation of Imported and Exported Fruits Part 1: Fruit Storage
6. SN/T 1881.2-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 2: Fresh Fruits and Vegetables
7. SN/T 1881.1-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 1: Liquid Dairy Products
8, SN / T 1880.4-2007 Import and export of food packaging hygiene norms Part 4: Single-use packaging
9. SN/T 1880.3-2007 Sanitary Code for Import and Export Food Packaging Part 3: Flexible Packaging
10, SN / T 1880.2-2007 Import and export food packaging hygiene norms Part 2: Polyethylene terephthalate packaging
11. SN/T 1880.5-2007 Sanitary Code for Import and Export Food Packaging Part 5: Metal Packaging
12. SN/T 1880.1-2007 Hygienic Code for Import and Export Food Packaging Part 1: General Rules
13. SN/T 1881.3-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 3: Pastry Foods
14. SN/T 1881.4-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 4: Cooked Meat Products
15, SN / T 1885.2-2007 Import and export hygiene regulations for storage and transportation of aquatic products - Part 2: Transport of aquatic products
16, SN / T 1885.1-2007 Import and export health regulations for storage and transportation of aquatic products - Part 1: Aquatic Products Preservation
17, SN / T 1884.2-2007 Import and export of fruit storage and transportation hygiene norms Part 2: Fruit transport
18. SN/T 1883.2-2007 Code of Hygienic Practice for Import and Export of Meats Part 2: Meat Transport
19, SN / T 1883.1-2007 Import and export of meat storage and transportation hygiene code - Part 1: Meat storage
20, SN / T 1879.2-2007 Import and export food storage and transportation hygiene and sanitary practices - Part 2: storage and transportation personnel
21. SN/T 1879.1-2007 Code of Hygienic Practice for Import and Export Foodstuffs Storage and Transportation Sites and Personnel Section 1: Storage Depot
22, SN / T 1892.2-2007 import and export food packaging places and health practices Part 2: Packaging staff
23, SN / T 1882.1-2007 Import and export health food storage and transportation practices Part 1: Food storage
24, SN / T 1882.2-2007 Import and export health food storage and transportation practices Part 2: Food Transport
25, SN / T 1995-2007 Import and export food refrigerated, frozen containers health norms
26. SN/T 1884.1-2007 Code of Hygiene for Storage and Transportation of Imported and Exported Fruits Part 1: Fruit Storage
27, SN / T 1881.2-2007 Import and export of perishable food shelf storage hygiene norms Part 2: Fresh fruits and vegetables
28, SN/T 1881.1-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 1: Liquid Dairy Products
29, SN / T 1880.4-2007 Import and export of food packaging hygiene norms Part 4: Single-use packaging
30, SN/T 1880.3-2007 Sanitary Code for Import and Export Food Packaging Part 3: Flexible Packaging
31, SN / T 1880.2-2007 Import and export of food packaging hygiene norms Part 2: Polyethylene terephthalate packaging
32, SN / T 1880.5-2007 Import and export food packaging hygiene norms Part 5: Metal packaging
33. SN/T 1880.1-2007 Hygienic regulation of import and export food packaging Part 1: General rules
34, SN / T 1881.3-2007 Import and export of perishable food shelf storage hygiene norms Part 3: Pastry food
35, SN/T 1881.4-2007 Code of Hygienic Practice for the Storage of Perishable Foods on the Shelves of Imports and Exports Part 4: Cooked Meat Products
36, SN / T 1885.2-2007 Import and export hygiene regulations for storage and transportation of aquatic products - Part 2: Transport of aquatic products
37, SN / T 1885.1-2007 Import and export health regulations for storage and transportation of aquatic products - Part 1: Aquatic Products
38, SN / T 1884.2-2007 Import and export of fruit storage and transportation hygiene norms Part 2: Fruit transport
39. SN/T 1883.2-2007 Code of Hygiene for Import and Export Meat Storage Part 2: Meat Transport
40, SN / T 1883.1-2007 Import and export of meat storage and transportation hygiene specification - Part 1: Meat storage
41, SN / T 1879.2-2007 Import and export food storage and hygiene and sanitary practices - Part 2: Storage and transportation personnel
42, SN / T 1879.1-2007 import and export food storage and transportation hygiene regulations and personnel - Part 1: storage room

Food safety system certification technical specifications category
T / CCAA 34-2016 Food Safety Management System Requirements for Manufacturer of Detergent and Disinfectant for Foodstuffs
T / CCAA 33-2016 Food Safety Management System Requirements for Liquor Production Enterprises
T/CCAA 32-2016 Food Safety Management System Requirements for Drinking Water Supply Enterprises
T / CCAA 31-2016 food safety management system requirements of rice wine manufacturing enterprises
T/CCAA 30-2016 Food Safety Management System Requirements of Bee Processing Enterprises
T/CCAA 29-2016 Food Safety Management System Requirements for Food Wholesale and Retail Enterprises
T / CCAA 28-2016 Food Safety Management System Requirements for equipment manufacturers for food processing and marketing
T / CCAA 27-2016 Food Safety Management System Requirements for milk producers
T / CCAA 26-2016 Food Safety Management System Egg Production Enterprise Requirements
T/CCAA 25-2016 Food Safety Management System Requirements for Wine and Wine Producers
T/CCAA 24-2016 Food Safety Management System Requirements for Beer Manufacturers
T/CCAA 23-2016 Food Safety Management System Requirements for Fruit and Vegetable Manufacturers
CCAA 0008-2014 food safety management system cakes manufacturers requirements
CCAA 0001-2014 Food Safety Management System Requirements for cereal processing enterprises
CCAA 0013-2014 Food Safety Management System Requirements for Frozen Drinks and Edible Ice Producers
CCAA 0014-2014 Food Safety Management System Requirements for Food and Feed Additive Manufacturers
CCAA 0015-2014 Food Safety Management System Food Alcohol Production Enterprises Requirements
Food safety management system beverage manufacturers requirements
CCAA 0017-2014 Food Safety Management System Requirements for Tea, Tea Products, and Alternative Tea Processing Manufacturers
CCAA 0018-2014 Food Safety Management System Requirements for Nut Processing Enterprises
CCAA 0019-2014 Food Safety Management System Requirements for Convenience Food Manufacturers
CCAA 0020-2014 Food Safety Management System Requirements for Fruit and Vegetable Products Manufacturers
CCAA 0021-2014 Food Safety Management System Transport and Storage Enterprise Requirements
Food safety management system food packaging containers and materials manufacturers requirements
CCAA 0012-2014 food safety management system nutrition and health products manufacturer requirements
CCAA 0011-2014 Food Safety Management System Monosodium glutamate production company requirements
CCAA 0010-2014 Food Safety Management System Requirements for Condiments and Fermentation Product Manufacturers
CCSA 0009-2014 Food safety management system Confectionery manufacturer requirements
CCAA 0002-2014 Food Safety Management System Requirements for Feed Processing Enterprises
CCAA 0003-2014 Food Safety Management System Requirements for Cooking Oil, Grease and Their Products Manufacturers
CCAA 0004-2014 food safety management system requirements of sugar companies
CCAA 0005-2014 Food Safety Management System Requirements for Starch and Starch Products Manufacturing Enterprises
Food Safety Management System Requirements for Bean Production Enterprises
CCSA 0007-2014 Food Safety Management System Egg & Egg Products Manufacturer Requirements
GB/T 27303-2008 Food Safety Management System Requirements for Canned Food Manufacturers
GB/T 27342-2009 Hazard Analysis and Critical Control Point (HACCP) System Requirements for Dairy Producers
GB/T 27301-2008 Food Safety Management System Requirements for Meat and Meat Products Manufacturers
Requirements for quick - frozen convenience foodstuff manufacturing enterprises of food safety management system GB / T 27302-2008
Food safety management systems - Requirements for producers of juice and vegetable juices GB / T 27305-2008
GB/T 27307-2008 Food Safety Management System Requirements for Frozen Fruit and Vegetable Production Enterprises
CNCA / CTS 0028-2008 Food safety management system Other unspecified food manufacturer requirements
FSMS-05:2007 Food Safety Management System Requirements for Frozen Fruit and Vegetable Production Enterprises
FSMS-06:2007 Food Safety Management System Requirements for Instant Frozen Food Containing Meat and/or Aquatic Products
FSMS-04:2007 Food Safety Management System Requirements for Fruit and Vegetable Juice Production Enterprises
FSMS-03:2007 Food Safety Management System Requirements for Meat and Meat Product Manufacturers
FSMS-01:2007 Food Safety Management System Requirements for Canned Food Manufacturers
CNCA/CTS 0025-2008 Food Safety Management System Requirements for Wine Producers
Food Safety Management System Requirements for Beer Production Enterprises

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …

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