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Innovative Cooking Styles-Teriyaki

- Oct 20, 2017 -

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

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The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.

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The most common food is the teriyaki chicken steak, it’s usually put on rice, sweet and roast flavor will be a highlight of your table. The popular Japanese snack-takoyaki is also dipped with this sauce. Trust me, you'll be interested in this flavor.




It's also a good choice to go with the teriyaki sauce and seafood,like this dish:

The Whole Scallop With Teriyaki Sauce

http://www.sushiseafood.com/seasoning-shellfish/seasoning-scallop/japanese-scallop-foods-named-hotate-seasoning.html

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