TIANJIN: Similar to Beijing, more attention should be paid to lotus seeds, lilies, pearl meters, barley rice, barley kernels, sticky rice, viscous yellow rice, kidney beans, mung beans, longan meat, longan meat, gingko nuts, red dates And sweet-scented osmanthus, etc., color, smell and taste are good; as well as adding black rice. This Laba porridge for therapeutic, spleen, appetizers, qi, soothe the nerves, pure heart, nourishing and other effects.
Shanxi: another name for rice pudding, mainly in millet, attached to cowpea, adzuki bean, mung bean, jujube, as well as sticky yellow rice, rice, rice and other boiled. Southeast of Jin Dynasty, the fifth day of the twelfth lunar month, adzuki bean, red bean, cowpea, sweet potato, peanut, jiangmi, persimmon, water porridge, also known as sweet rice, is also one of the food customs.
Northern Shaanxi: In addition to using a variety of rice porridge, beans, have to add a variety of dried fruits, tofu and meat mixed into. Usually cooked in the morning, or sweet or salty, depending on human taste discretion. If you eat lunch, but also cook some noodles in the porridge, the family reunited meals.
Ningxia: do Laba rice with lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, porridge, together with wheat noodles or buckwheat noodles cut into rhombus Willow leaf "wheat ears", or made of small round eggs Of the "Finch head", pan into the chopped green onion oil before.
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