People are unfamiliar with jellyfish, but jellyfish are well-known, and jellyfish is one of the main members of the "family" of the sea. So what do you know about the nutritional value of jellyfish in China?
The evaluation of nutritional value of modern nutriology is not confined to food nutrition, but also evaluates the actual value of food protein from the viewpoint of composition and content of amino acids. According to the detection, the amino acids in the protein of jellyfish are complete, rich in content and reasonable, with higher nutritional value and health value. Of the 18 amino acids detected in jellyfish, 7 species are essential amino acids, 2 for the human body half-essential amino acids, the human body essential amino acids accounted for the total amount of 29.3%%, higher than the necessary amino acids of sea cucumber accounted for 23.9% percent.
The efficacy of jellyfish in China: lowering blood pressure, preventing arteriosclerosis, preventing and curing tumors; Applicable to yin deficiency of pulmonary dryness, phlegm-fever cough, bronchitis, asthma, hypertension, gastric ulcer, rheumatoid arthritis, phlegm-nuclear Shang, swelling of the swelling, stool dryness knot, beriberi and so on. can go to dust accumulation, clear stomach, protect health.