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The Delicious Meal Begins With A Delicate Appetizer

- Nov 17, 2017 -

An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.

Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery).

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In restaurants or large estates, appetizer is prepared in a garde manger which is a cool room. Appetizer is often prepared in advance. Some types may be refrigerated or frozen and then precooked and then reheated in an oven or microwave oven as necessary before serving.

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If you like seafood appetizer,  you can try our products.


Seasoned Crawfish With Mayonnaise

http://www.sushiseafood.com/seasoning-crawfish/wonderful-sushi-topping-or-use-in-the-salad.html

                                                                  201705251421461440703.jpg

Seasoned Surf-clam With Mayonnaise

http://www.sushiseafood.com/other-seafood/using-the-canada-material-surf-clam-seasoning.html

                                                                  2017-04-20_05-33-17-480x360.jpg

Seasoned Imitation Crab With Mayonnaise

http://www.sushiseafood.com/other-seafood/the-best-seasoning-seafood-factory-in.html

                                                                  b352693a861610b7b7c160c4d1b5195d--imitation-crab-recipes-crab-rolls.jpg



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