The history of seasonings
Seasoning history, basically can be divided into the following three generations:
The first generation: single flavor seasonings, such as soy sauce, vinegar, sauce, fermented bean curd and chili, star anise and other natural spices, the prevalence of the longest, span thousands of years.
The second generation: high concentration and high seasoning, such as super-fresh MSG, IMP, GMP, sodium cyclamate, aspartame, stevia and xylose, and yeast extract, HVP, HAP, edible flavor, spices Wait. Such efficient condiments have been popular since the 1970s.
Third generation: compound seasoning. Modern compound seasoning started late, into the 90's began to develop rapidly. The three generations of condiments coexist, but the latter two year to expand market share and marketing share.
YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.
Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …