Instant food is through the use of advanced technology to the product preservation and processing, directly into the supermarket sales, open the packaging can be edible, with nutrition, hygiene, convenience, leisure characteristics, varieties are also varied.
At present, the market for instant food mainly microwave-ready seafood, frozen food, dehydrated vegetables (instant soup), etc., as well as well-known instant noodles, quick-frozen dumplings, quick-frozen glutinous rice dumplings are the typical representative of convenience food. With the improvement of people's living standards, people's demand for food quality is more and more high, more and more consumers to the demand of foods from pure nutrition to healthy green direction. At the same time as the pace of life accelerated, the increase in family income, people not only want to eat nutrition, hygiene, and hope more convenient, reduce housework.
Ready-to-eat food every material to do a fine selection, and through the on-site manual production method, so that each product can be fresh, after careful packaging processing, open bags ready to eat, variety, so get people's favorite.