Summer temperature is high, humidity, many food perishable perishable, especially ready-to-eat food, in the purchase to pay attention to the following points:
1. Select the Group with the appropriate qualification, food storage conditions good regular shopping malls, supermarkets and markets, when purchasing to see the label logo, choose packaging integrity, sensory normal, in the shelf life of food. For foods that need to be refrigerated and frozen, pay attention to the appropriate storage conditions when purchasing.
2. The food production process should pay attention to cleanliness. Make sure the ingredients are fresh and not spoil before making.
3. In summer, microorganisms are easy to reproduce, and the elderly, children and people with low immunity should pay particular attention to food hygiene and moderate consumption.
4. Where the need for refrigerated and frozen food purchases should be avoided at room ' ;%߈Z�h8L E ' ;%�eriods of exposure, as soon as possible in the refrigerator storage, and as far as possible to separate or separate packaging, to avoid cross-contamination. The open-ready food should be properly stored and eaten as soon as possible.
5. Edible and ready-to-eat food if the occurrence of discomfort, should consult the doctor as soon as possible.