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Add: Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.
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2018 Food Science And Technology Innovation Forum Is Scheduled To Be Held In Shanghai On March 20-21, 2018

- Mar 16, 2018 -

In order to implement the state's utmost attention to food safety, Food Partner Network and “Food Industry Science and Technology” are scheduled to hold “2018 Food Science and Technology Innovation Forum” in Shanghai on March 20-21, 2018. Specially invited domestic food industry experts, domestic The research and development director of a well-known food production company attended the report. The purpose of the science and technology forum is "technological innovation, industry innovation."

With the improvement of people’s living standards, people’s increasing demand for food products has created a variety of safe, healthy, and novel foods that have become social needs. Food innovation is particularly important. Food innovation is inseparable from food additives. Without food additives, there is no modern food industry. Therefore, exploring the application of food additives has extraordinary significance and value for the progress of China's food industry.
In order to implement the state's utmost attention to food safety, Food Partner Network and “Food Industry Science and Technology” are scheduled to hold “2018 Food Science and Technology Innovation Forum” in Shanghai on March 20-21, 2018. Specially invited domestic food industry experts, domestic The research and development director of a well-known food production company attended the report. The purpose of the science and technology forum is "technological innovation, industry innovation." From the aspects of policies and regulations, industrial orientation, and experience exchanges, the attendees can answer questions and solve doubts, and build a platform for companies to communicate, learn, improve, show their style, and promote enterprise innovation. We welcome new and old friends here.
Time and place: March 20-21, 2018 (Reported on 19th) Shanghai
The main meeting content:
The first part: regulations, standards
Theme report: Application and approval of new food ingredients
Theme report: Supervision and production license for animal source foods in production and processing (National Food and Drug Administration)
Theme report: Interpretation of the registration management methods for formula food for special medical purposes
Theme report: The import and sales process of products without national food safety standards
Topic Report: Regulatory Basis and Intelligent Solutions for Compliance Determination of Food Ingredients (Food Partner Network)
The second part: Analysis of industry trends
Theme report: Status and Development of 2018 Food Additives
Theme report: Directions and products for industrial upgrading of the dairy industry
Theme report: Manufacturing scheme for fermented plant beverages
Theme Report: The Road to the Transformation of China's Functional Beverages
Theme report: Basic framework and application examples of green manufacturing in the food industry
Theme report: Application and case analysis of food industry intelligent management system
The third part: new product, new technology application and promotion
Theme report: The road to future development for products such as curcumin and lutein that have entered 2760
Theme report: The sustainable development of the natural extract industry, the need to address the controllable resources
Theme report: The effects and similarities of the use of enzyme preparations and fermentation processes on food
Thematic Report: Foodborne Peptide Future Market Outlook
Theme Report: Overview and Future Directions of High-end Seafood Leisure Food Development
Theme report: Development of the trend and trend of small-packaged meat products in the field of snack foods
Target organization:
Food production companies, research institutes, raw material suppliers, machinery suppliers, safety inspection agencies, market research institutions, etc.
Target position:
R & D President, R & D Director, Industry Manager, Food Researcher, Industry Engineer, Institutional Teacher, Student, etc.
The value of participation is reflected
Policies and regulations: Listen to government officials' interpretation of policies and regulations, and grasp the policy orientation;
Industry direction: Intimate contact with industry-renowned experts to discuss industrial development trends and prospects;
Experience exchanges: Understand the research and development direction of leading food manufacturers, and grasp market turmoil;
Business Development: Entering well-known additive suppliers to upgrade your product;
Safety and security: establish and improve food safety system to ensure food safety;
Authoritative media: disseminate new technologies to the maximum extent and promote new products;
Precise Communication: Provide precise goals for upcoming industry gatherings.

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …


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