The Arctic shellfish is a pure natural product from the cold and unpolluted deep-sea of the North Atlantic, with bright color (red, orange, white), delicious, fleshy and crisp, and rich in protein and unsaturated fatty acids (DHA), is the best seafood. The Arctic shell is captured 45 minutes after the fishing boat on the processing of hot cooked and frozen, so only by natural thawing can be edible, safe and hygienic convenience. The Arctic shellfish can be made of sashimi, sushi, salad, hot pot and other dishes, fried, steamed, grilled, stewed, stew can be. It can also be eaten in salads, sushi, Italian flour, appetizers and some other fresh ingredients. Arctic shellfish low fat, taste, high nutritional value, rich in iron. Since 2011, the Arctic Bay has been a number of Beijing restaurants, restaurants choose; In the future, it will also go into the supermarket to become the ordinary people can also taste the pure natural delicacy.