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Is Seafood Fresh Or Cooked? Eat Seafood Depends On The Variety

- Mar 24, 2018 -

When a relative of the sea came back from the sea when he was a child, the live octopus with the salvage chewed it and ate it directly, but today's fishermen do not do this because the seawater is contaminated. In addition, the water temperature of seawater is closely related to its depth, and microorganisms in seawater with high water temperature will be more complicated. Therefore, seafood produced in shallow sea should not be eaten raw, especially in contaminated sea areas.
Is seafood fresh or cooked? Eat seafood depends on the variety
Is seafood fresh or cooked? Eat seafood depends on the variety
Is seafood fresh or cooked?
Look at the sea
When a relative of the sea came back from the sea when he was a child, the live octopus with the salvage chewed it and ate it directly, but today's fishermen do not do this because the seawater is contaminated. In addition, the water temperature of seawater is closely related to its depth, and microorganisms in seawater with high water temperature will be more complicated. Therefore, seafood produced in shallow sea should not be eaten raw, especially in contaminated sea areas.
See varieties
Even if the seafood we are fishing is from unpolluted sea areas in the deep sea, not all of them are suitable for raw food. We must also look at the varieties. Some seafood taste salty, it is difficult to swallow directly to eat; there are many varieties of thorns, not suitable for direct raw. Therefore, it is generally suitable for eating raw varieties that have a large body, a milder texture, and a good taste.
Look at the place of production
There is a certain relationship between the origin and the sea area, but it is different. In general, the most commonly eaten raw seafood is salmon, tuna, and arctic shellfish that have spread through Japan. However, because it is eaten raw, if there are parasites in the meat, then the harm to the body is great, so inspection and quarantine are very important. Therefore, it is not recommended to eat homemade seafood.
Also, our Chinese dietary tradition is not raw, but cooked, and most parasites are killed during the process of ripening and heating. Therefore, domestic seafood is not recommended for this purpose.

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …


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