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Nutritional Value Of Red Shellfish In Frozen Products

- Apr 24, 2017 -

Red Shellfish also known as the Kui-Gon, is a common edible mollusk, can be cultured. Its nutritional value is enormous.
In the red shell, the body contains a reduced serum cholesterol role of the Intel too 7-cholesterol and 24-methylene cholesterol, they also have the unique role of inhibiting cholesterol in the liver synthesis and accelerated excretion of cholesterol, thereby lowering the body's cholesterol, and their efficacy is stronger than the usual cholesterol-lowering drug valley.
People are eating shellfish food, often a refreshing and pleasant feeling, which is to relieve some of the symptoms of trouble is undoubtedly beneficial.

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