Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine , alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style.
Sichuan cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. As the saying goes, 'one dish with one flavor, with one hundred dishes come hundred flavors.'Sichuan food is most well-known for its hot and spicy flavor, though it may sport sweet and sour flavors too. The most commonly used spices you can find in most households and eateries are "The Five Fragrances" which consist of fennel, pepper, aniseed, cinnamon, and clove; chili and Sichuan pepper.
Do you like this spicy flavor? We have these products about sichuan flavor.
Seasoned Spicy Clam
Seasoned Squid Neck With Hot Sauce
Seasoed Numb & Spicy Scallop Trim Meat