Commonly referred to as ‘surf clams,’ Hokkigai is an exceptional Japanese delight that’s best enjoyed in various sushi delicacies and Asian cuisine. The surf clam, or Hokkigai, belongs to a species of edible saltwater clam found in the waters of Great Britain. They are one of many types of shellfish, commonly considered as the member of the trough shells group. It often goes by several names, including surf clam, ark shell clam, or red clam.
The surf clams are typically harvested offshores in the waters of the North Atlantic from special fishing vessels called dredgers, which are equipped with high-power hydraulics attached to the fishing dredge. The gear specializes in fishing clams, oysters, crabs and other species of marine species. They are then frozen onboard, and then brought back to the processing plant for rigorous testing, after which only two-thirds of the processed meat make it through the final process.
We developed this hokkigai salad, It tastes with a little wasabi flavor, so it's great for snack. And there are some other ingredients, like fish roe, yamakurage and mayonnaise, to enrich the taste of this dish.
Name: Hokkigai Salad With Fish Roe
Color: Red & White & Green
Type: Frozen seafood
Material: Surf-clam, yamakurage, mayonnaise, fish roe
Storage Condition: Keep frozen at -18℃ or below
Sotrage Time: 24 months
How to eat: Ready to eat
Appliction: Sushi, salad
We also have: