Chuka Kurage Which Popular for Japanese People of Different Material Seasoned Jellyfish with Sesame Oil
Crispy jellyfish is a good appetizer, decorated with cooked sesame seeds and red pepper flakes. Sweet and sour flavor can turn up your appetite. Except for tapas, sometime it also use as a topping on some food.Send Inquiry
Chuka kurage which popular for Japanese people of different material
Seasoned Jellyfish With Sesame Oil, most people know it through its another Japanese name Chuka kurage, Jellyfish in thinly sliced shape, and decorated with cooked sesame seeds and red pepper flakes. Sweet and sour flavor popular in east and south-east Asia, interesting slightly chewy texture and nice source of protein, going to get a Have To for your dining table.
Origins from China, well developed in Japan, now famous around the world with chuka flavor. Dalian world famous crystal clear jellyfish, then use Japanese special techniques, finally provide you this nutritious splendid side dish. It can use separately in appetizer and staters, could serve to customer table with other green veg, also could apply in sushi gunkan.
Jellyfish, Sesame oil etc.
|Total Plate Count||n=5 c=2 m=100000CFU/g M=1000000CFU/g|
|E Coli||n=5 c=1 m=10CFU/g M=40CFU/g|
|Salmonella in 25g||n=5 c=0 m=0/25g|
|Vibrio parahemolyticus||n=5 c=1 m=20MPN/g M=100MPN/g|
|Staphylococcus aureus||n=5 c=1 m=100CFU/g M=1000CFU/g|
2 years from date of manufacture when stored at -18°C or below
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Contact person: Vera
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