Jellyfish Salad With Octopus & Beef & Cucumber
Jellyfish salad, often part of the first course, is made from the jellyfish skin. The thin round sheet is cut into strips resembling noodles and combined with cucumbers or other crunchy vegetables before being dressed in a fragrant garlic, black vinegar and sesame oil sauce.Send Inquiry
Chinese people regularly serve jellyfish at banquets. Jellyfish salad, often part of the first course, is made from the jellyfish skin. The thin round sheet is cut into strips resembling noodles and combined with cucumbers or other crunchy vegetables before being dressed in a fragrant garlic, black vinegar and sesame oil sauce.
They are a healthy food choice containing 5% fat and 80% protein. Some Asian research suggests that consuming jellyfish collagen, which is the main protein in jellyfish, can benefit people suffering from rheumatoid arthritis.
Sesame Jellyfish Salad
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar, or to taste
1/4 teaspoon chili oil, or to taste (optional)
1 teaspoon grated fresh ginger root, or to taste
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
·Rinse and drain jellyfish; place into a bowl.
·Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
·Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
·Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
You can add anything you want to the salad in addition to or instead of the scallions and cilantro. The other variations include grated carrot, ribbons of cucumber, and crushed peanuts. Use your imagination and experiment!
Of course!If you don't wanna use raw material to wash and seasoning, you can buy our Seasoning Sesame Jellyfish!You can ready to eat or put some cucumber, beef, celery, or anything you want!
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