The Most Popular Product for Japanese Restaurant Names Tako Wasabi Seasoning Octopus with Wasabi
Wasabi octopus is a favorite side dish for beer lovers in Japan, chewy cut octopus with spicy wasabi sauce, I am sure you would never have enough.Send Inquiry
The most popular product for Japanese restaurant names Tako Wasabi Seasoning Octopus With Wasabi.
Tako wasabi is known as seasoning octopus with wasabi in English, one of the most popular Izakaya menu, the texture of fresh chopped octopus is al dente and really enjoyable, and heavily flavored with Yangqi DIY wasabi, perfectly match your drinks.
Top quality and good appearance octopus from China southeast sea and Vietnam offshore, then are chopped to bite size pieces. Their tissue are tender and easy to chew once bite in your mouth, it is really a good dish for beer lovers.
Chopped octopus, Nozawa vegetable, stem lettuce, Wasabi
|Total Plate Count||n=5 c=2 m=100000CFU/g M=1000000CFU/g|
|E Coli||n=5 c=1 m=10CFU/g M=40CFU/g|
|Salmonella in 25g||n=5 c=0 m=0/25g|
|Vibrio parahemolyticus||n=5 c=1 m=20MPN/g M=100MPN/g|
|Staphylococcus aureus||n=5 c=1 m=100CFU/g M=1000CFU/g|
|Color||White & Green|
2 years from date of manufacture when stored at -18°C or below
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Contact person: Vera
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