Tobiko Gunkan is a sushi in the shape of a gunkan (ship), set tobiko (flying fish roe) on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.
Tobiko Gunkan Recipe
100 gr. vinegared sushi rice
1 nori sheet
4 fresh eggs
120 gr. Tobiko (flying fish roe)
1.First thing you got to do is cut the nori to long strips of nori, that will soon cover the tobiko sushi. Now, take a half-handful of rice, and shape it to a 4cm high cylinder, with a 6cm diameter.
2.This rice cylinder is now the base of your sushi, make it tight, it should hold a bit of weight later on when we put the rest of the ingredients.
3.Wrap a strip of nori around the rice cylinder, creating a space above the rice, surrounded by nori. Fill half of that space with a full table spoon of tobiko. The other half, fill with a fresh egg yolk - be careful not to break it.
4.You may want to add a drop or two of soy sauce before serving.
Do you like this recipe? Would you wanna know more about tobiko?
Click the url below and contact us!
We also have other kinds of fish roe:
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy beautiful color with tobiko gunkan in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.