Chuka Wakame With Agar
It's usually use to Cold dishes or sushi gunkan, sweet and sour taste plus crispy agar and a little chili ring, what a beautiful and delicious snack!Send Inquiry
Name: Chuka Wakame With Agar
Ingredients: Wakame, sesame, sesame oil, agar
Flavor: Chuka flavor
Style: Ready to eat
It's usually use to Cold dishes or sushi gunkan, sweet and sour taste plus crispy agar and a little chili ring, what a beautiful and delicious snack!
Wakame is a variety of seaweed that is commonly used in Japanese cuisine. Its scientific name is Undaria pinnatifida and although it is considered one of the most invasive species of seaweed on the planet, it is healthy and beneficial when added to any diet. In Japan, wakame is commonly used in soups and salads, as well as in the form of a side dish, like tofu. The taste is briny and salty, with a slightly sweet taste. Japanese sea farmers have grown this seaweed for hundreds of years, and it is beginning to gain popularity in other parts of the world as well, particularly in France.
You don't like agar? Don't worry! We also have a dish without agar!
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy chuka wakame with agar in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.