Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. These days, kimchi refrigerators are used instead.
Kimchi is a popular food in Korea, so we add this flavor sauce in short necked clam. Mix sweet clam with spicy sauce, a special taste will make an impression to you.
Because this snack is sweet and spicy, so it fits well with sake and beer.
Name: Kimchi Flavor Short Necked Clam
Color: Yellow & Red
Taste: Sweet & Spicy
Flavor: Kimchi flavor
Shelf Life: 2 years
Shelf Condition: Keep frozen at -18℃ or below
If you're interested in this dish and want to know more about ir, you can click on the url below, or contact us.We are looking forward to your contacting and hope we have a good cooperation in the future.
Kimchi Flavor Short Necked Clam
We also have other two of clams
Sichuan Flavor Clam
Thai Flavor Clam
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy kimchi flavor short necked clam in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.