Seasoned Clam With Kim-chee Sauce
Fresh and sweet clam meat, with scallop sauce and Kim-chee sauce, classic side dishes in Japanese and Korean dining room.
A nice batch of clams is also a nutritional bonanza—with B12 and iron off the charts—as well as surprising amounts of vitamin C and potassium. Clams also stock your body with magnesium, which is important in metabolism, nerve function, and muscle function.
*Choose the best clam in Dandong.
*Ruddy scallop sauce and Kim-chee sauce around the clam, look more beautiful.
*YangQi DIY sweet chili sauce plus mashed garlic take you experience the authentic Korean flavor.
|Tissue||Tight & fresh clam meat|
|Aroma||Kim-chee sauce flavor|
Conditions : Keep Frozen at -18℃ or below
Shelf time : 2 Years
|Outside||Material: paper carto|
|Len :33.5cm||Wid :25cm||Het :26.6cm||G.W. :11.5kg||N.W. :10kg|
|Inner||Material :PET box|
|Len :16.5cm||Wid :12.5cm||Het :5.5cm||G.W. :575g||N.W. :500g|
|Item||Per 100g||NRV %|
Seasoned Scallop Trim Meat With Kim Chee Sause
Seasoned Top Shell With Kim Chee Sause
Contact person: Vera
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy special flavour of kimchi sauce seafood dish seasoning clam in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.