Traditional Chinese Spicy Seasoning Clam
Fat and tender clams, chili sauce and red pepper ring transform simple clams into a spectacular dish. However this dish is not only spicy, but also numb!Send Inquiry
Seasoned Spicy Clam
Fresh and sweet clam meat with spicy flavor, will be absorbed in it.
Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin.
* Traditional Sichuan Numb & Spicy flavor.
* Plump clam match chili sauce, taste tender and juicy.
* Numb and spicy sauce look beautiful red and it can match all kinds of cate.
|Tissue||Tight and fresh clam meat|
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
|Outside||Material: paper carton|
|Len: 33.5cm||Wid: 25cm||Het: 26.6cm||G.W.: 11.5kg||N.W.: 10kg|
|Inner||Material: PET box|
|Len: 16.5cm||Wid: 12.5cm||Het: 5.5cm||G.W.: 575g||N.W.: 500g|
|Item||Per 100g||NRV %|
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Contact person: Vera
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy traditional chinese spicy seasoning clam in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.