Best Scallop Recipe Chuka Seasoning of Scallop Trim Meat Seasoning Scallop Hotate Food with Sesame Oil
Using Hokkaido wide scallop trim meat, you will devour them while you float away on that wispy cloud of sesame oil aroma.Send Inquiry
Seasoned Scallop Trim Meat With Sesame Oil
Elastic scallop skirts, add YangQi DIY sauce, along with the decorative white sesame, reaching the double vision and taste to enjoy. It'll be a highlight at your table absolutely.
One serving of scallops supplies quality protein, heart-healthy omega-3 fatty acids and nutrients that support your immune system.
* We use wide scallop trim meat to show you different taste.
* White sesame with DIY sesame oil can improve sesame flavor.
* There are many different auxiliary materials in this dish, and slightly sweet flavor is suitable for sushi.
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
|Outside||Material: paper carton|
|Len: 47cm||Wid: 23.3cm||Het: 14cm||G.W.: 12.7kg||N.W.: 12kg|
|Inner||Material: PE bag|
|Len: 27cm||Wid: 25.5cm||G.W.: 1020g||N.W.: 1000g|
|Item||Per 100g||NRV %|
|Total Plate Count||n=5 c=2 m=100000CFU/g M=1000000CFU/g|
|E Coli||n=5 c=1 m=10CFU/g M=40CFU/g|
|Salmonella in 25g||n=5 c=0 m=0/25g|
|Vibrio parahemolyticus||n=5 c=1 m=20MPN/g M=100MPN/g|
|Staphylococcus aureus||n=5 c=1 m=100CFU/g M=1000CFU/g|
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Contact person: Vera
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