Name: Ketchup Flavor Scallop Trim Meat
Color: Orange & Red & Green
Ingredient: Scallop trim meat, ketchup, tribute vegetable
Kind: Frozen seasoned seafood
Type: Ready to eat
Shelf Time: 24 months
Storage Condition: Keep frozen at -18℃ or below
Application: Gunkan, donburi, snack
About Our Material-Hokkaido Scallop
Bristol Seafood Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. Hokkaido scallops are from a Marine Stewardship Council (MSC) certified sustainable fishery and listed as a Best Choice by Seafood Watch. To qualify for the Chef Pack, all scallops are handled for quality and selected with scrutiny.
The result is a clean hearty scallop that sears fantastically and tastes sweet. Bristol’s Hokkaido scallops are an all natural and environmentally friendly way to enjoy one of the most delicious offerings from the sea.
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