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Shanghai Yangqi Industry & Trade Corp
Add: Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.
Tel: +86-21-61134090
Fax: +86-21-61134078
Mob: +86-15821014417
E-mail:trade-srv@yangqifoods.com

Kim Chee Scallop Trim

Kim Chee Scallop Trim

Kim chee sauce is a kind of sticky reddish-brown liquid, good taste, fragrant and sweet.This special taste plus scallop trim meat,the delicious taste will impress your taste nerve.

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Product Details


  • Name:Kim Chee Scallop Trim

  • Appearance: Natural pretty

  • Style: Bag

  • Type: Aquatic Products

Packing: 1kg vacuum Specification: 1kgx12
Shelf life: 24 month Storage condition: -18

Main material:
Kim chee sauce, Scallop skirts, scallop juice, pepper, salt

Microbiological Property 

Total Plate Count                     n=5 c=2 m=100000CFU/g M=1000000CFU/g

E Coli                                     n=5 c=1 m=10CFU/g M=40CFU/g

Salmonella in 25g                    n=5 c=0 m=0/25g

Vibrio parahemolyticus             n=5 c=1 m=20MPN/g M=100MPN/g

Staphylococcus aureus            n=5 c=1 m=100CFU/g M=1000CFU/g


Product Feature:
Selection of scallop skirts and nutrient-rich scallop juice is dish is the selling point, when you taste it, when, where delicious taste will impress your taste nerve

Cooking methord:
Please be eating  seasoning scallop after thawing.
A)Direct consumption (small bowl of goods)
B)Ochazuke or sushi.
[Thawing time reference] cold(about 5 ): 12 hours; At room temperature (about 25 ): 4 ~ 5 hours
Please eat as soon as possible after thawing.


YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China.We started as a small operation, but now have become leading suppliers in the seasoning seafood industry in China.

YangQi Foods offer products includes the following: 

Seasoning Capelin Roe   Seasoning Clam

More information on  Seasoning Scallop Trim Meat With Kim Chee    http://www.sushiseafood.com/seasoning-shellfish/seasoning-scallop/


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