Name: The Whole Scallop With Japanese Teriyaki Sauce
Ingredients: Hokkaido Scallop, teriyaki sauce
Type: Frozen Seafood
Taste: Sweet and a little hot
Storage Time: 2 years
Storage Condition: Keep frozen at -18℃ or below
Using: Sushi, snack, poke
What's Hokkaido Scallop?
Scallops that thrive in the cold waters off Hokkaido are quite thick and filling, making them a delicious shell fish enjoyed by a wide range of consumers, from children to seniors. The scallop’s large adductor muscle is sweet and savory and contains a large amount of amino acids, perfect for sashimi, sushi, butter fried, or deep fried. Scallops also have a wealth of nutrients such as vitamin B12, taurine, iron and lead, making for a healthy food as well.
Other Kinds of Product:
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy the whole scallop with japanese teriyaki sauce in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.