A New Product About Top Shell And Capelin Roe
Name: Golden Top Shell With Capelin Roe
Color: Golden & Green & Red
Taste: Chewy and crispy
Type: Ready to eat
Material: Top shell, capelin roe, seaweed
Shelftime: 24 months
Keep: Please keep frozen at -18℃ or below
Using: Gunkan, maki, taco, poke
We use Turkish top shell, the meat of top shell is eaten raw in salads, or cooked, as in burgers, chowders, fritters, and gumbos. All parts of the top shell meat are edible.Capelin roe in Iceland and seaweed in Japan. We carefully select imported high quality raw materials to give you higher enjoyment
This product is a combination of top shell and fish roe and is also a self-improvement. We make this dish not just have chewy taste, but also have crispy feel. Then plus seaweed seasoning, bring you more and more taste impact.
Of course, if you just wanna one raw material.
Seasoned Top shell With Wasabi/Korean Sauce
Seasoned Capelin Roe
Seasoned Seaweed Salad