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A Traditional Spice—Wasabi

- Sep 15, 2017 -

Wasabi is a spice traditionally prepared from a plant from the cabbage family. Its root is used as a spice and has a very strong flavor. The root is smashed up into paste and used as a condiment. Its hotness is more like hot mustard or horseradish than chili pepper, because it irritates the nose more than the tongue. Eating too much wasabi can cause a very painful feeling in the nose. The plant grows naturally in Japan. It is often eaten with sushi.


Wasabi comes from the Brassicaceae family of flowering plants, and there’s a whole heck of a lot of plants that you know that are part of that family: cabbage, horseradish, and mustards just to name a few. Wasabi is often called Japanese horseradish due to its similarities to that vegetable.


In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.[9] In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.


Do you like wasabi? I'm sure this special flavor can increase your appetite. So how about try our wasabi style dishes? Like...

Octopus With Wasabi


Boiled Octopus With Wasabi


Scallop Column With Wasabi


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