Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine, served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture, while the taste comes from the other soup ingredients.
Shark fins used in the soup are the cartilaginous dorsal, pectoral and caudal fins. Fins are sometimes harvested by a process known as shark finning. The person harvesting the fins often leaves the shark to die in the ocean after having cut the fins off. Overfishing poses a major threat to the world's shark populations.
Imitation shark fin soup is a noodle soup often sold in small bowls by street vendors in Hong Kong, where it is a common street snack. It is a substitute for shark fin soup, a dish condemned by the Humane Society International, which says tens of millions of sharks are cruelly killed each year for their fins. Imitation shark fin soup is also a more affordable alternative to shark fin soup.
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