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Seasoning can only seasoning? Therapeutic efficacy comparable to traditional Chinese medicine

- Jan 15, 2018 -

In our daily cooking, condiments are essential, not only to take your taste buds to taste the kingdom travel, but also has some unknown therapeutic effect. Today, and Xiao Bian look at the efficacy of those daily condiments it ~


Pepper is Rutaceae pecorum pepper, rich aroma, is essential home condiments. With fixed hemp flavor, add spice and the role of addition to fishy reduction, ranked seasoning "Shisanxiang" first, known as "king of seasoning" in the world. Pepper is blindly Chinese medicine, "Shen Nong's Herbal Classic" will be classified as the product. Its medicinal Xin fever, spleen, stomach, kidney, with aromatic spleen, warm in the cold, dehumidification pain, insecticidal detoxification, itching and other effects.


Capsaicin, the active ingredient in capsaicin, is an antioxidant that blocks the metabolism of cells, hindering the cancerous processes of cells and reducing the incidence of cancer cells. Its spicy taste can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, to help digestion.


Ginger is a fragrant spicy stomach medicine, warm, excited, sweating, vomiting, detoxification, cough and other functions of the warm lungs, especially for fish and crab poison, Pinellia, southern star poisoning has a detoxification effect. For exogenous cold, headache, phlegm, cough, stomach cold and vomiting. After suffering from snow and ice, water wet, cold invasion, urgent to Jiang Tang drink, can enhance the blood, disperse cold pathogenic cold.


Cumin with Xingnao Tongmai, Reduce the fire Pinggan and other effects, to dispelling dehumidification, qi appetizers, Qufeng and pain. Indigestion, stomach cold pain, kidney emptying frequency are effective. Seasoning dishes with cumin powder can also be antiseptic sterilization.

star anise

Star anise is the production of cold dishes and stew, stew dishes indispensable condiments, its role as less than other spices, but also the main raw material for the processing of allspice. Fruits and seeds can be used as spices, but also as traditional Chinese medicine as a drug. The medical theory that it has a strong smell, there are deworming, warm in the Qi, Jianwei vomiting, dispelling cold, excitement and other effects.


Chinese medicine believes that the coriander spicy, warm, into the lungs, the spleen, sweating Touzhen rash, the power of digestion, suitable for cold, measles or rubella poor penetration, diet stagnation, indigestion and so on. In addition, the aroma of coriander is caused by the volatile oil consisting of alcohols and alkenes and potassium malate, after eating can increase gastric secretion, increase appetite, regulate gastrointestinal motility, improve digestion.


Citrus flavor, spicy and slightly bitter. With qi Jiangni, tune in appetizers, dampness and phlegm and other effects. Attending the spleen and stomach qi stagnation resistance, chest and diaphragm full boring, abdominal pain, abdominal distension, do not think diet, vomiting foul inverse, two will be unfavorable, lung block, cough phlegm, but also rule the beginning of breast

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …

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