Name: Hokkigai Salad
Color: White & Red & Green
Kind: Frozen Seafood
Type: Ready to eat
Ingredients: Hokkigai, tribute vegetable, mayonnaise, fish roe
Shelftime: 24 months
Using: takoyaki, gunkan, snack
Surf clam from Canada, and yangqi DIY amazing mayonnaise, with peep-peep sound capelin roes, a highlight at your table
Hokkigai are a remarkably rich source of iron. These bivalves also supply other minerals, including selenium and zinc. In addition, clams are an excellent source of B vitamins in general, and they are an exceptional source of vitamin B12. A half dozen cooked clams has only 166 calories but supplies 40 times the required daily amount of vitamin B12.
Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region.
If you like salad, you can try our:
Colorful Squid Salad
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy hokkigai salad takoyaki in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.