A Cold Dish With Seafood Jellyfish & Sesame
When crispy jellyfish bump aroma sesame and sesame oil, created a traditional cold dish. You can add cucumber, beaf or chili to make it tasty.
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Chuka Kurage Which Popular for Japanese People of Different Material Seasoned Jellyfish with Sesame Oil
Crispy jellyfish is a good appetizer, decorated with cooked sesame seeds and red pepper flakes. Sweet and sour flavor can turn up your appetite. Except for tapas, sometime it also use as a topping on some food.
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A Snack Suitable For Drinking Seasoned Jellyfish With Sharkfin
Most people know it through its another Japanese name Fukahire kurage, Jellyfish and imitation shark fin both are in thinly sliced, and decorated with cooked sesame seeds. You are sure to love its crunchy texture once the first bite, it absolutely fits your bill for price.
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Edible Jellyfish Food Seasoning Jellyfish with Imitation Sharkfin
Our jellyfish, seasoned with just the right level of sourness. Fragrant sesame and sesame oil prompt jellyfish taste stronger. Match imitation sharkfin to make this appetizer look more beautiful and tasty.
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Jellyfish Salad With Octopus & Beef & Cucumber
Jellyfish salad, often part of the first course, is made from the jellyfish skin. The thin round sheet is cut into strips resembling noodles and combined with cucumbers or other crunchy vegetables before being dressed in a fragrant garlic, black vinegar and sesame oil sauce.
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Edible Jellyfish With Imitation Sharkfin & Sesame Oil
Yellow jellyfish with transparent imitation sharkfin,easy to mix with vegetable or eat with drink.
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