A Exotic Clam Dish With Tom Yum Flavor
Our products have been selected from materials to finished products. We use the richest clams, which are from Dalian, assisted by tom yum flavor, The sour and spicy taste will satisfy your taste buds.
Read More
Golden Top Shell With Capelin Roe
This product is a combination of top shell and fish roe and is also a self-improvement. We make this dish not just have chewy taste, but also have crispy feel. Then plus seaweed seasoning, bring you more and more taste impact.
Read More
Delicious Pickle Seasoning Top Shell or Conch with Kimchi Sauce
Sample Korea’s signature blend of sweet, savoury and spice – try the beautifully arranged Kim Chee Top Shell. When you’re drinking beer, how about try this appetizer to accompany your meal?
Read More
A Cold Dish With Seafood Jellyfish & Sesame
When crispy jellyfish bump aroma sesame and sesame oil, created a traditional cold dish. You can add cucumber, beaf or chili to make it tasty.
Read More
Seasoned Top Shell With Wasabi
This product from the finest pieces of conch and mustard, using Japanese advanced technology and production processes, and in accordance with the tastes of the Chinese people made some adjustments to believe that he will make your meal do not have some flavor.
Read More
Kaibashira Scallop Shell Seasoning Scallop Column with Wasabi
When you eating the scallop column, at first it taste spicy, after that it will accentuate the sweet flavor of plump scallops. We also add tribute vegetable to add crispy taste.
Read More
Tasty Nutritious Top Shell With Kim Chi Sauce
Top shell is a type of sea snail, or gastropod, inhabiting the Atlantic Ocean and some of its bays and sounds in North America and Europe. In Europe, top shell is extremely popular.
Read More
Seasonal Dish of Seafood Seasoning for Top Shell with Wasabi
We select Turkish fresh top shell, put in crispy tribute vegetable and Mustard liquid, show you the classical Japanese flavor.
Read More
Special Flavour of Kimchi Sauce Seafood Dish Seasoning Clam
Tender clams that are thoroughly cleaned and steamed, then individually topped with a kimchi sauce-based seasoning. We add mashed garlic and chili sauce to infuse it with flavor.
Read More