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The Cooked Octopus Which Is the Best Material in China Seasoning Boiled Octopus with Wasabi

Compared with raw wasabi octopus, this dish is more suitable for Chinese taste. Combination of the crispy fresh octopus and wasabi stem creates a stunning refreshing taste!

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Product Details

The cooked octopus which is the best material in China, Seasoning Boiled Octopus With Wasabi

People prefer to call it Tako wasabi(Boiled)in sushi bar, bite-size pieces of cooked octopus marinated in spicy wasabi stem that really sent a spice to our nostrils, absolutely favorite side dish for beer lovers.


Crispy Octopus cuts from China southeast sea and Vietnam offshore, Yangqi DIY wasabi. Absolutely good news to people prefer cooked food, now they can taste the charming Japanese style of tako wasabi, bite size octopus pieces are well cooked, and the aromatic taste become more rich. More options to customer prefer octopus and wasabi,


Octopus cuts, nozawa Vegetable, stem lettuce, wasabi

Microbiological properties

Total Plate Countn=5 c=2 m=100000CFU/g M=1000000CFU/g
E Colin=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25gn=5 c=0 m=0/25g
Vibrio parahemolyticusn=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureusn=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Me Hg:≤0.5mg/kg
Peroxide value:≤0.25g/100g

Physical properties

Appearancenatural pretty
ColorRed & Green
AromaWasabi flaovr
ImpurityNot find

Shelf life

2 years from date of manufacture when stored at -18°C or below

Available size

500gX20pkt /ctn

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                                     image003.jpgTapas and sushi gunkan



Manufacture Process



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Seasoned octopus with wasabi



Contact Us
Contact person: Vera
Phone: +86-15216886376

We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy the cooked octopus which is the best material in china seasoning boiled octopus with wasabi in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.