Name: Crawfish With Fish Roe As Stuffing Or Topping In Takoyaki
Color: Red & White
Type: Seasoned Seafood
Storage life: 2 years
Material: Crawfish, mayonnaise, capelin roe
Using: takoyaki, gunkan, salad, poke
Crayfish are eaten worldwide. Like other edible crustaceans, only a small portion of the body of a crayfish is eaten. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
This product is a good choice to decorate takoyaki on the top, or as stuffing in takoyaki, both of them can make takoyaki delicious and beautiful.
We also have the others products can match with takoyaki.
This salad have: squid, shrimp, surf-clam
Squid Neck Wit Hot Sauce
We are one of the leading seasoning seafood products suppliers. Don't hesitate to buy our quality and healthy crawfish with fish roe as stuffing or topping in takoyaki in stock any more. We will offer you big discount based on qualified orders. Check the quotation now.