Seasoned Scallop Trim Meat With Sesame Oil
Elastic scallop skirts, add YangQi DIY sauce, along with the decorative white sesame, reaching the double vision and taste to enjoy. It'll be a highlight at your table absolutely.
One serving of scallops supplies quality protein, heart-healthy omega-3 fatty acids and nutrients that support your immune system.
* We use wide scallop trim meat to show you different taste.
* White sesame with DIY sesame oil can improve sesame flavor.
* There are many different auxiliary materials in this dish, and slightly sweet flavor is suitable for sushi.
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
|Outside||Material: paper carton|
|Len: 47cm||Wid: 23.3cm||Het: 14cm||G.W.: 12.7kg||N.W.: 12kg|
|Inner||Material: PE bag|
|Len: 27cm||Wid: 25.5cm||G.W.: 1020g||N.W.: 1000g|
|Item||Per 100g||NRV %|
|Total Plate Count||n=5 c=2 m=100000CFU/g M=1000000CFU/g|
|E Coli||n=5 c=1 m=10CFU/g M=40CFU/g|
|Salmonella in 25g||n=5 c=0 m=0/25g|
|Vibrio parahemolyticus||n=5 c=1 m=20MPN/g M=100MPN/g|
|Staphylococcus aureus||n=5 c=1 m=100CFU/g M=1000CFU/g|
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Contact person: Vera
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