Name:Kim Chee Scallop Trim
Appearance: Natural pretty
Type: Aquatic Products
Packing: 1kg vacuum Specification: 1kgx12
Shelf life: 24 month Storage condition: -18
Kim chee sauce, Scallop skirts, scallop juice, pepper, salt
Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g
Selection of scallop skirts and nutrient-rich scallop juice is dish is the selling point, when you taste it, when, where delicious taste will impress your taste nerve
Please be eating seasoning scallop after thawing.
A)Direct consumption (small bowl of goods)
B)Ochazuke or sushi.
[Thawing time reference] cold(about 5 ): 12 hours; At room temperature (about 25 ): 4 ~ 5 hours
Please eat as soon as possible after thawing.
YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China.We started as a small operation, but now have become leading suppliers in the seasoning seafood industry in China.
YangQi Foods offer products includes the following: