Contact Us

Shanghai Yangqi Industry & Trade Corp
Add: Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.
Tel: +86-21-61134090
Fax: +86-21-61134078
Mob: +86-15821014417

Differences in the application of seasonings

- Mar 03, 2018 -

Differences in the application of seasonings

Different countries and the same country in different parts of the cooking genre, generally have their own characteristics seasoning as a sign. For example, Xingqu is only used in parts of India. The most common seasoning in most parts of the world and culture is salt.
Each region can use different seasonings to achieve similar results, such as East Asia onion and European onions, ancient Chinese vinegar and ancient Western acid grape juice.
The use of the same seasoning in different areas can be quite different. Cinnamon spices are used in Southeast Asia (as well as some dishes in Italy) for meat seasoning, in Europe and the United States is added to the dessert.
Historically, property and cultural exchanges between regions have also changed the custom. Before the 15th century, Chinese dishes seasoned mainly by pepper, European cooking mainly by pepper, mustard. Geography found that the origin of the Americas pepper spread to other places, as the main spicy seasoning.

YangQi Foods has focused on top quality seasoning seafood products for over 8 years in China. As a global supplier in the sushi seafood, seasoning seafood products, YangQi foods is to create added value for customers around the world., but now have become one of the leading suppliers in the seasoning seafood industry in China.

Besides our existing molded products, We also can produce OEM products according to the requirement from our customers. We control the product quality critically for every step during the manufacturing from raw materials procurement to finished product testing. We offer technical support that is second to none. …

Related Products